How to Manage All Dine-in Settings

Overview

This guide explains where to find each setting and how the different sections help you manage your dine-in service.The Dine-in settings section allows restaurant owners to configure business hours, scheduling, preparation time, minimum order value, tables, tips, and service terminology.

Where to Find It

Go to Settings → Dine-in and select the relevant tab.

1. Manage Dine-in Business Hours

Open Dining Hours to configure when dine-in service operates.

Enable separate dine-in hours if required.
Set each day's opening and closing times.
Mark days as open or closed.
Enable 24-hour availability when applicable.
Use + Add slot for multiple operating periods.
Click Save Hours.

2. Manage Scheduling

Open Scheduling to configure advance orders and available time slots.

Enable or disable Schedule Advance Orders.
Set the minimum and maximum time in advance.
Choose the time gap between slots.
Configure the first order offset.
Enable Show slot as a range if required.
Enable Allow only scheduled orders if customers must schedule orders in advance.
Set the maximum orders per slot, if required.
Click Save Scheduling.

Store FrontView

3. Configure Time & Charges

Open Time & Charges to set the minimum order value and default preparation time.

Enter the Minimum Order Value if applicable.
Set the Default Preparation Time in minutes.
Click Save charges.

4. Manage Tables

Open Tables to review and manage your restaurant's dine-in tables.

Depending on the options available in your dashboard, you may be able to:

Add or edit tables.

Review table details.
Access table QR codes.

Download QR codes or copy table links.

Manage tables that are no longer required.

Verify each table's details before using or sharing its QR code.

Store FrontView

5. Configure Tips

Open Tips to configure the tip options available during dine-in checkout.

Choose Fixed Amount or Percentage of Order.

Add the preset tip options.
Select a default preset if supported.
Review the configured options.
Click Save changes.

Store FrontView

6. Customize Terminology

Open Terminology to adjust the service wording displayed on your storefront.

Review the available terminology fields.
Enter your preferred wording where customization is supported.
Leave fields blank if you want to use the system's default wording.
Click Save changes.

How the Settings Work Together

Business Hours: Define when dine-in service operates.
Scheduling: Controls advance-order availability and time-slot configuration.
Time & Charges: Sets the minimum order value and default preparation time.
Tables: Helps organize table-based dine-in service and its associated QR codes or links.
Tips: Defines the available tipping options at checkout.
Terminology: Customizes service wording where supported.

Final Checklist

Before making your dine-in service available, confirm that:

Business hours match your operating schedule.
Scheduling options reflect your requirements.
Minimum order value and preparation time are correct.
Table details and QR codes are associated with the correct tables.
Tip options are configured as intended.
Storefront terminology is clear and accurate.

Important Notes

Each section may have its own save button. Save changes in the relevant section rather than assuming one save action updates every setting.
Review the storefront after making changes to confirm the settings appear as expected.
Configure Delivery and Takeaway settings separately if those services use different hours, charges, or scheduling rules.

Updated on: 14/10/2026

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