How to Choose the Right Login Mode in Ressto

Overview

Ressto provides three login modes that determine how customers can access the ordering system. You can configure these options from the Login options settings page based on whether you want to allow guest checkout, email-based login, or both.

Where to Find It

Navigate to Ressto Admin Dashboard → Settings → Customer Sign-in.

Available Login Modes

1. Guest + Email login

Allows customers to place orders as guests or sign in using their email account.

Choose this option when you want to offer both guest checkout and account-based login.

2. Guest only — no email login

Allows customers to place orders without email-based account login.

Choose this option when you want to offer guest checkout without the email login option.

3. Email login only — no guest

Requires customers to sign in using their email before placing orders. Guest checkout is not available in this mode.

Choose this option when you want customers to use account-based login.

Steps to Change the Login Mode

1. Open the Ressto Admin Dashboard.
2. Navigate to Settings → Customer Sign-in.
3. Locate the Login mode dropdown.
4. Select one of the three available login modes.
5. Review the Login fields and Guest checkout cart fields settings.
6. Click Save changes.
7. Test the customer-facing ordering flow to confirm the selected mode works as expected.

Important Notes

• The selected login mode determines whether guest checkout, email login, or both options are available.
• The Login fields section controls information collected during signup.
• The Guest checkout cart fields section controls contact information collected during guest checkout.
• Email is always required for account-based login.
• Review the field visibility and required settings when changing login modes.

Quick Checklist

• Opened Settings → Customer Sign-in.
• Reviewed the three available login modes.
• Selected the appropriate login mode.
• Reviewed the related field settings.
• Clicked Save changes.
• Tested the customer-facing ordering flow.

Updated on: 23/10/2026