> ## Knowledge Base Index > Fetch the complete knowledge base index at: https://help.ressto.co/sitemap.xml > Use this file to discover available pages before exploring further. > Pure-Markdown content can be obtained by appending a '.md' suffix to the content URLs listed in the sitemap (without the trailing slash). # How to Manage All Dine-in Settings # How to Manage All Dine-in Settings ## Overview || This guide explains where to find each setting and how the different sections help you manage your dine-in service.The Dine-in settings section allows restaurant owners to configure business hours, scheduling, preparation time, minimum order value, tables, tips, and service terminology. ## Where to Find It Go to **Settings → Dine-in** and select the relevant tab. ## 1. Manage Dine-in Business Hours ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-10-at-11151_29wvri.png =900x700) Open **Dining Hours** to configure when dine-in service operates. * Enable separate dine-in hours if required. * Set each day's opening and closing times. * Mark days as open or closed. * Enable 24-hour availability when applicable. * Use **+ Add slot** for multiple operating periods. * Click **Save Hours**. ## 2. Manage Scheduling ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-10-at-11154_1xfxlcr.png =900x700) Open **Scheduling** to configure advance orders and available time slots. * Enable or disable **Schedule Advance Orders**. * Set the minimum and maximum time in advance. * Choose the time gap between slots. * Configure the first order offset. * Enable **Show slot as a range** if required. * Enable **Allow only scheduled orders** if customers must schedule orders in advance. * Set the maximum orders per slot, if required. * Click **Save Scheduling**. * Store FrontView ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-11-at-64253_n8y2tq.png =900x700) ## 3. Configure Time & Charges ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-10-at-11160_6ml7lu.png =900x700) Open **Time & Charges** to set the minimum order value and default preparation time. * Enter the **Minimum Order Value** if applicable. * Set the **Default Preparation Time** in minutes. * Click **Save charges**. ## 4. Manage Tables ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-10-at-11162_1yy4nu0.png =900x700) Open **Tables** to review and manage your restaurant's dine-in tables. Depending on the options available in your dashboard, you may be able to: * Add or edit tables. ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-10-at-11163_5xpj7j.png =900x200) * Review table details. * Access table QR codes. ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-10-at-11165_w1703b.png =900x700) * Download QR codes or copy table links. ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-10-at-11170_1y7nyye.png =900x700) * Manage tables that are no longer required. Verify each table's details before using or sharing its QR code. * Store FrontView ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-11-at-64309_10pdgi4.png =900x700) ## 5. Configure Tips ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-10-at-11180_c35dbo.png =900x700) Open **Tips** to configure the tip options available during dine-in checkout. * Choose **Fixed Amount** or **Percentage of Order**. ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-10-at-11174_t53i99.png =500x500) * Add the preset tip options. * Select a default preset if supported. * Review the configured options. * Click **Save changes**. * Store FrontView ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-11-at-64333_1xg0hl5.png =900x200) ## 6. Customize Terminology ![](https://storage.crisp.chat/users/helpdesk/website/-/f/e/c/2/fec2bb2c3e13f800/screenshot-2026-10-10-at-11182_3ztpa4.png =900x700) Open **Terminology** to adjust the service wording displayed on your storefront. * Review the available terminology fields. * Enter your preferred wording where customization is supported. * Leave fields blank if you want to use the system's default wording. * Click **Save changes**. ## How the Settings Work Together * **Business Hours:** Define when dine-in service operates. * **Scheduling:** Controls advance-order availability and time-slot configuration. * **Time & Charges:** Sets the minimum order value and default preparation time. * **Tables:** Helps organize table-based dine-in service and its associated QR codes or links. * **Tips:** Defines the available tipping options at checkout. * **Terminology:** Customizes service wording where supported. ## Final Checklist Before making your dine-in service available, confirm that: * Business hours match your operating schedule. * Scheduling options reflect your requirements. * Minimum order value and preparation time are correct. * Table details and QR codes are associated with the correct tables. * Tip options are configured as intended. * Storefront terminology is clear and accurate. ## Important Notes * Each section may have its own save button. Save changes in the relevant section rather than assuming one save action updates every setting. * Review the storefront after making changes to confirm the settings appear as expected. * Configure Delivery and Takeaway settings separately if those services use different hours, charges, or scheduling rules.